Recipe: Buffalo chicken chili

Ingredients

• 3 tablespoons vegetable oil
• 2 celery stalks, diced
• 1 medium onion, diced
• 1 green bell pepper, seeded and diced
• 2 large garlic cloves, minced
• 1 pound ground chicken or turkey
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 1/2 teaspoons salt
• 1 28-ounce can fire-roasted diced tomatoes
• 1/2 cup water
• 1/4 cup buffalo style hot sauce
• 1 15.5-ounce can pinto beans, rinsed and drained
• 3 tablespoons crumbled blue cheese