Southern Fried Catfish

Name: Southern Fried Catfish
Ingredients: 2 to 3 tablespoons olive oil; 3/4 cup mayonnaise; 2 scallions (white and tender green parts only), minced; 2 teaspoons drained sweet pickle relish; 1 liter canola, approximately, as needed for deep-frying; 3 cups cornmeal , approximately, as needed for breading stage; 2 tablespoons Irvine Spices Cajun Blackfish spice (you may need more if you use more cornmeal for breading ) Salt and freshly ground black pepper; 4 pounds catfish fillets Lemon wedges, for service

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In a small bowl, combine the olive oil, mayonnaise, scallions and relish to make a tartar sauce . Refrigerate until needed. Heat oil in deep-fryer to 350 degree

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Southern Fried Catfish

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Ingredients

2 to 3 tablespoons olive oil
3/4 cup mayonnaise
2 scallions (white and tender green parts only), minced
2 teaspoons drained sweet pickle relish
1 liter canola, approximately, as needed for deep-frying
3 cups cornmeal , approximately, as needed for breading stage
2 tablespoons Irvine Spices Cajun Blackfish spice (you may need more if you use more cornmeal for breading ) Salt and freshly ground black pepper
4 pounds catfish fillets Lemon wedges, for service