Cinc: Tom Kha

Ingredients

• 4 cups Vegetable Stock
• 2 Lemongrass Stalks
• 1 inch Galangal
• 3 Garlic Cloves
• 1 tablespoon Coconut Oil
• ½ Onion
• 6 Button Mushrooms
• 1 Carrot
• 1 Celery Stalk
• 1 Broccoli Crown
• 1 Tomato
• 20 ounces Coconut Milk
• 2 tablespoons Soy Sauce
• ½ teaspoon Cumin
• ¼ teaspoon Cayenne
• 1 teaspoon Sea Salts
• Cilantro
• 3 Limes