Easiest Chicken Pozole

Easiest Chicken Pozole

applegate.com

This is a soothing, mild version of the Mexican hominy soup, which often contains a swirl of red chile sauce. If you need a little heat, season to taste with bottled hot sauce.

View full recipe on applegate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Ladle
  • Serving bowl
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 white onion, chopped
  • ½ teaspoon ground cumin
  • ¼ teaspoon dried oregano, preferably Mexican
  • 4 tomatillos (fresh or canned), husked and chopped
  • 1 (29-ounce) can white hominy, rinsed and drained
  • 4 cups chicken broth
  • 1 (8-ounce) package Applegate Naturals®
  • Grilled Chicken Breast Strips, chopped
  • Salt
  • freshly ground black pepper
  • 4-6 radishes, finely diced, for garnish
  • 2 ripe avocados, pitted, peeled and chopped, for garnish
  • Small handful fresh cilantro leaves, chopped, for garnish

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