Easiest Chicken Pozole

Name: Easiest Chicken Pozole
Ingredients: 1 tablespoon extra-virgin olive oil; 1 white onion, chopped; ½ teaspoon ground cumin; ¼ teaspoon dried oregano, preferably Mexican; 4 tomatillos (fresh or canned), husked and chopped; 1 (29-ounce) can white hominy, rinsed and drained; 4 cups chicken broth; 1 (8-ounce) package Applegate Naturals®; Grilled Chicken Breast Strips, chopped; Salt; freshly ground black pepper; 4-6 radishes, finely diced, for garnish; 2 ripe avocados, pitted, peeled and chopped, for garnish; Small handful fresh cilantro leaves, chopped, for garnish

www.applegate.com

This is a soothing, mild version of the Mexican hominy soup, which often contains a swirl of red chile sauce. If you need a little heat, season to taste with bottled hot sauce.

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