Rustic Flatbread Pizza With Arugula - Pompeian
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Ingredients
- 1 1/2 lbs. prepared pizza dough
- 2 Tablespoons cornmeal
- 4 cups packed arugula
- 2 Tablespoons dried oregano
- 1/4 cup Pompeian Red Wine Vinegar, divided
- 4 cups chopped tomatoes
- 1 cup small black olives
- 3/4 cup Pompeian Made Easy Drizzle Extra Virgin Olive Oil divided
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