Flatbreads with Mozzarella, Figs and Rosé Balsamic - Pompeian
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Ingredients
- 2 medium flatbreads
- 1 teaspoon Pompeian Rosé Balsamic Vinegar
- 2 Tablespoons Pompeian Rich Taste Olive Oil
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- 1 ½ cup dried or fresh mission figs, cut in half
- 8 oz. mozzarella cheese pearls
- 1 teaspoon parsley, diced finely
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