Recipe: <!-- -->Parmigiano Reggiano, Prosciutto and Arugula Flatbread<!-- -->
Serve this flavor-packed flatbread as a starter or side. Using premade pizza dough makes it easy to prepare.
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Ingredients
- 1 pound pizza dough, thawed if frozen
- 2 tablespoons extra-virgin olive oil, divided, plus more for the baking sheet
- 1 cup coarsely shredded Parmigiano Reggiano
- 3 ounces thinly sliced prosciutto
- 3 cups baby arugula
- Ground black pepper
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