Grilled Pork Chops with Peach-Parsley Salsa and Smashed Potatoes - Good Neighbor Pharmacy
August 2020 This grilled pork chop dish has three distinct components: brined and grilled pork chops, summery peach salsa and tangy smashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygnp.com.
Ingredients
- 6 cups cold water
- 1/3 cup kosher salt, plus more to season
- 4 smashed garlic cloves
- 4 bone-in pork chops (at least 1-inch thick)
- 1 teaspoon freshly ground black pepper or salt-free spice or dry rub
- 1 medium peach
- 2 medium beefsteak tomatoes, quartered, seeds removed
- ½ medium red onion
- 2 pounds Yukon gold potatoes, skin on, quartered
- ¼ cup fresh parsley leaves
- 2 tablespoons butter
- ½ cup plain low-fat Greek yogurt
- 1 lime
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