Charred Corn and Steak Tacos Loaded with Lime - chefmelt

Charred Corn and Steak Tacos Loaded with Lime - chefmelt

chefmelt.com

Enjoy juicy grilled steak topped with smoky corn, cotija, and lime. A great choice for summer hangouts.

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Ingredients

  • 2 ribeye steaks
  • Black pepper as needed
  • Add salt to your liking
  • 4 fresh corn ears, husked
  • 2 tablespoons sour cream
  • 2 tablespoons mayo
  • 1 lime’s zest (optional)
  • Juice from 1 lime
  • ¼ cup chopped cilantro
  • ½ cup crumbled cotija cheese
  • 8 small corn or flour tortillas
  • Jalapeño slices, thin-cut (optional)
  • More lime wedges for the table

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