Charred Corn & Ribeye Steak Salad | Tooksie Kay LLC
A bold Mexican-inspired steak salad with juicy grilled steak, smoky charred corn, crisp greens, and a punch of flavor from Hot Mother Truffler salt, finished wi
Ingredients
- 1 ribeye steak
- 1 tbsp olive oil
- 1 tsp Hot Mother Truffler (scotch bonnet truffle salt)
- 1 cup corn kernels (fresh or frozen)
- 2 cups lettuce or mixed greens
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup goat cheese, crumbled
- 2 tbsp Sweet Pucker (lemon-agave vinaigrette)
- 1 tbsp chopped cilantro (or herb oil blend)
- Black pepper, to taste
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