Cumin-Rubbed Steak Tacos with Spicy Grilled Corn Salsa

Ingredients

• 1 pound beef Top Sirloin Steak Boneless, cut 3/4-inch thick
• Avocado Cream (recipe follows)
• 8 small corn tortillas (6 to 7-inch diameter), warmed
• Lime wedges (optional)
• 2 medium ears fresh sweet corn, in husks
• 1/2 cup seeded and chopped tomatoes
• 1 medium jalapeño pepper, finely chopped
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 2 teaspoons ground cumin
• 1 clove garlic, minced
• 1 teaspoon brown sugar
• 1/8 teaspoon ground red pepper