Charred Corn and Steak Tacos Loaded with Lime - Chef Melt
Enjoy juicy grilled steak topped with smoky corn, cotija, and lime. A great choice for summer hangouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 2 ribeye steaks
- Black pepper as needed
- Add salt to your liking
- 4 fresh corn ears, husked
- 2 tablespoons sour cream
- 2 tablespoons mayo
- 1 lime’s zest (optional)
- Juice from 1 lime
- ¼ cup chopped cilantro
- ½ cup crumbled cotija cheese
- 8 small corn or flour tortillas
- Jalapeño slices, thin-cut (optional)
- More lime wedges for the table
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