Grilled Elote Steak Tacos with Charred Corn and Lime - Zest Plate
Savor tender grilled steak tacos topped with a smoky elote mix of charred corn, cotija cheese, and lime. Perfect for your summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 ribeye steaks
- Salt to taste
- Black pepper to taste
- 4 ears fresh corn, husked
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- ¼ cup fresh cilantro, chopped
- ½ cup cotija cheese, crumbled
- Juice of 1 lime
- Zest of 1 lime (optional)
- 8 small flour or corn tortillas
- 1 jalapeño, thinly sliced (optional)
- Extra lime wedges for serving
More Like This
Grilled Elote Steak Tacos with Cotija - Recipe By Me
recipebyme.com
Charred Corn and Steak Tacos Loaded with Lime - Chef Melt
chefmelt.com
Grilled Elote Steak Tacos Ribeye - All Food Board
allfoodboard.com
Grilled Elote Steak Tacos with Ribeye Recipe | Clare Greco
recipesbyclare.com
Grilled Steak Elote Tacos – FadedMix
fadedmix.com
Grilled Steak Elote Tacos | The Leaf
leaf.nutrisystem.com
Juicy Grilled Ribeye Tacos with Mexican Street Corn Topping - ioanacooks
ioanacooks.com
Juicy Grilled Ribeye Tacos with Mexican Street Corn Topping - ioanacooks
ioanacooks.com