Grilled Elote Steak Tacos with Ribeye Recipe | Clare Greco
Juicy grilled ribeye steak tacos topped with Mexican street corn mixture. Perfect summer grilling recipe ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 ribeye steaks
- Salt to taste
- Black pepper to taste
- 4 ears fresh corn, husked
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- ¼ cup fresh cilantro, chopped
- ½ cup cotija cheese, crumbled
- Juice of 1 lime
- Zest of 1 lime (optional)
- 8 small flour or corn tortillas
- 1 jalapeño, thinly sliced (optional)
- Extra lime wedges for serving
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