Pineapple, fig & ginger chutney recipe | Good Food
The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large pineapple about 1kg, or 400g prepared pinapple, roughly chopped
- 500g Bramley apple peeled, cored and finely chopped
- 5cm piece fresh root ginger finely chopped
- 140g dried read-to-eat figs chopped
- 2 tsp black mustard seeds
- 1 red onion finely chopped
- 1/2 tsp freshly grated nutmeg
- 500ml cider vinegar
- 400g light muscovado sugar
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