Fig Chutney with Ginger and Chili | Taste France Magazine
Figs are perfect for chutney because they are sweet enough when fully ripened and go wonderfully with fiery ginger and chili. You can turn the heat up or down a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- Ingredients for approx. 550 ml
- x 10.00 Fresh figs
- x 2.00 Traditional Shallots
- 1 oz Fresh ginger
- x 0.50 Piment d'Espelette PDO
- 1 Zehe Drôme White Garlic PGI
- 2 tbsp Vallée des Baux-de-Provence Olive Oil PDO
- 4 EL Guadeloupe Cane Sugar
- 2 fl oz Balsamic vinegar
- x 2.00 Sprigs of thyme
- 1-2 pinches of salt
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