Fig and Pistachio Chutney
Recipe for Fig and Pistachio Chutney (Dips and Spreads; General).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 3 cups water
- 1 3/4 cups dried figs, chopped
- 1/3 cup cider vinegar
- 2 tablespoons chopped peeled fresh ginger
- 3 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon black peppercorns
- 2 (2-inch) orange rind strips
- 1/4 cup chopped unsalted pistachios
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