Seafood-Stuffed Rainbow Trout Recipe: How to Make It

Ingredients

• 4 tablespoons butter, melted, divided
• 1 tablespoon lemon juice
• 2 pan-dressed trout (about 12 ounces each)
• 1/4 teaspoon pepper
• 1/4 cup cooked long grain rice
• 2 bacon strips, cooked and crumbled
• 2 tablespoons chopped onion
• 2 tablespoons diced sweet red pepper
• 15 frozen cooked salad shrimp, thawed
• 4 sea scallops, diced
• 1 tablespoon canola oil
• 1 to 2 medium lemons, thinly sliced