Stuffed Rainbow Trout Recipe

Ingredients

• 1/4 cup butter
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/4 cup chopped fresh parsley
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 3 cups Italian bread, cubes
• 1 large egg, slightly beaten
• 1 tablespoon chablis (or other dry white wine)
• 4 (8 ounce) farm raised whole trout, dressed
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1/2 cup all-purpose flour
• 2 slices bacon, cut in half
• lemon slice
• fresh parsley sprig