Grilled Roasted Garlic and Herb Flatbreads - Red Star® Yeast

Name: Grilled Roasted Garlic and Herb Flatbreads - Red Star® Yeast
Ingredients: 1 1/2 cups lukewarm water (110-115°F); 1/4 cup extra virgin olive oil + additional for grilling; 2 tablespoons roasted garlic paste (see note below); 2 tablespoons chopped fresh herbs - a few sprigs each of rosemary (thyme, oregano); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 1 1/2 teaspoons kosher salt; 4 to 4 1/2 cups all-purpose flour (divided)

redstaryeast.com

These flatbreads bake directly on the grill, right alongside the rest of your dinner. Serve with salads, grilled vegetables or meat dishes.

View full recipe on redstaryeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

Share this recipe:

Ingredients

1 1/2 cups lukewarm water (110-115°F)
1/4 cup extra virgin olive oil + additional for grilling
2 tablespoons roasted garlic paste (see note below)
2 tablespoons chopped fresh herbs - a few sprigs each of rosemary (thyme, oregano)
1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
1 1/2 teaspoons kosher salt
4 to 4 1/2 cups all-purpose flour (divided)