Winter Squash and Corn Pudding Recipe With Goat Cheese - Grit
Combine winter squash and goat cheese with corn pudding and basil leaves for a wonderful baked pudding.
Ingredients
- 4 tablespoons olive oil, divided
- 5 cups diced winter squash (1/2-inch size), divided
- 2 cups fresh corn kernels, divided
- 1 cup chopped fresh basil leaves
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 4 eggs
- 3/4 teaspoon sea salt
- Freshly ground pepper, to taste
- 4 ounces chèvre (goat cheese), optional
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