Cheesy Corn Pudding | culture: the word on cheese

Cheesy Corn Pudding | culture: the word on cheese

culturecheesemag.com

This pudding is a savory-sweet foil to grilled meat and summer vegetables—a swell side dish for your next cookout

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Ingredients

  • 2 tablespoons unsalted butter (plus more for buttering dish)
  • 8 ears sweet corn (shucked)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 shallots (finely chopped)
  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon kosher salt (plus more to taste)
  • 3 large eggs (lightly beaten)
  • 1½ cups grated young Gouda (aged less than 6 months)

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