Cheesy Corn Pudding | culture: the word on cheese
This pudding is a savory-sweet foil to grilled meat and summer vegetables—a swell side dish for your next cookout
Ingredients
- 2 tablespoons unsalted butter (plus more for buttering dish)
- 8 ears sweet corn (shucked)
- 2 cups whole milk
- 1 cup heavy cream
- 4 shallots (finely chopped)
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon kosher salt (plus more to taste)
- 3 large eggs (lightly beaten)
- 1½ cups grated young Gouda (aged less than 6 months)
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