Potted Anchovies from Modern Cookery for Private Families by Eliza Acton
Scrape the anchovies very clean, raise the flesh from the bones, and pound it to a perfect paste in a Wedgwood or marble mortar; then with the back of a wooden spoon press it through a hair-sieve r...
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Ingredients
- mace, third of teaspoonful
- butter, 6 oz.
- Anchovies pounded, 3 oz.
- half as much cayenne
- little nutmeg.
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