Authentic French Potato Salad with Herbs and Mustard Vinaigrette - Recipe By Me

Ingredients

• 1 1/2 pounds potatoes, cubed (optionally peeled)
• 3 tablespoons parsley, chopped
• 3 tablespoons dill, chopped
• 3 green onions, thinly sliced
• 1 shallot, finely diced (optional)
• 1/4 cup cornichons (or dill pickles), diced (optional)
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar (or sherry vinegar)
• 1 tablespoon dijon mustard
• 1 tablespoon grainy mustard
• 1 clove garlic, minced/grated (optional)
• 1 tablespoon cornichon (pickle) juice (optional)
• salt and pepper to taste