Japanese Crispy Rice Onigiri - Healthy World Cuisine

Ingredients

• 2 cups 2 cups cooked rice ((sushi rice is best but also brown or basmati can be used if you add an egg to make it sticky))
• dish of water to keep your hands from sticking to rice
• 1 tbsp rice flour
• 1/2 tsp Five Spice Powder
• 1/4 cup green onions (chopped)
• salt (to taste)
• 1/4 tsp white pepper ( or to taste)
• 2 tbsp sesame seeds (toasted white or black - optional)
• 1/3 cup panko breadcrumbs ((optional can use rice flour for gluten free))
• 2 tbsp 2 tablespoons cooking oil
• 2 sheets Dried Nori (seaweed laver) ( 1 inch by 5 inch strips (optional))
• 4 tsp soy sauce ((tamari sauce for gluten free))
• 1 tsp lime juice
• 1 tsp sesame oil