Best Onigiri Recipe - How To Make Onigiri At Home
Onigiri is a Japanese rice ball that is highly customizable with your favorite fillings. Here, we present three crowd favorites: miso salmon, spicy tuna, and umeboshi with furikake.
Keywords
- Japanese
- breakfast
- children
- dairy-free
- fish
- gluten-free
- low-cost
- lunch
- picnic
- rice
- weeknight meals
Ingredients
- 2 c. short-grain white rice
- 2 1/3 c. water
- 1 tbsp. grapeseed oil
- 1 (14.75-oz.) can salmon, drained
- 1 tsp. low-sodium soy sauce
- 1 tbsp. miso
- 1 (5-oz.) can tuna, drained
- 2 tbsp. mayo, preferably Kewpie
- 1 tsp. shichimi togarashi
- Pinch kosher salt (optional)
- 1 c. cooked short-grain white rice
- 1 tbsp. furikake
- 1 umeboshi, pitted, halved
- Nori
- Black sesame seeds
- White sesame seeds
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