Mutton Yakhni Recipe
This mutton yakhni recipe is a tasty and comforting winter warmer, packed with flavour, protein and fiber to keep you full and nourished.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 2 tbsp Olive Oil
- 1 kg Lamb
- 2 Black Cardamom (Bari Elaichi)
- 1 Peppercorn
- 1 inch Cinnamon (Darchini)
- 5 Cloves (Laung)
- 1 Onions
- 1 tsp Ginger Paste
- 2 tsp Garlic Paste
- 1 tsp Salt
- 2 tsp Black Pepper
- 1 1/2 litres Water
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