Mutton Yakhni Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Amazing Mutton Yakhni recipe, perfect for those cold winter evenings. Helps strengthen your immune system and good for cold and flue. #HappyCookingToYou
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Ingredients
- Zeera (Cumin seeds) 1 tsp
- Laung (Cloves) 4-5
- Sabut dhania (Coriander seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) 1 tsp
- Badi elaichi (Black cardamom) 1
- Darchini (Cinnamon sticks) 2
- Tez patta (Bay leaf) 2
- Cooking oil 3-4 tbs
- Pyaz (Onion) sliced 1 medium
- Mutton with bones ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Himalayan pink salt 1 & ½ tsp or to taste
- Dahi (Yogurt) whisked ¼ Cup
- Water 1.5 litre
- Water 1-2 Cups
- Kali mirch (Black pepper) crushed
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