Mutton Yakhni - Pungu’s Kitchen
Enjoy the rich flavors of traditional Kashmiri Mutton Yakhni, a hearty and aromatic stew made with tender mutton, yogurt, and aromatic spices. Perfect for a comforting dinner or special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Mutton (Lamb): 500 grams, cut into pieces
- Yogurt : 1/2 cup, whisked
- Water : 4 cups
- Ghee/Oil: 2 tablespoons
- Onion: 1 large, finely sliced
- Ginger paste: 1 tablespoon
- Garlic paste: 1 tablespoon
- Cinnamon stick: 1-inch piece
- Cloves: 4
- Green cardamom: 4
- lack cardamom: 1
- Bay leaf: 1
- Cumin seeds: 1 teaspoon
- Coriander powder: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Red chili powder: 1 teaspoon
- Garam masala: 1/2 teaspoon
- Salt – to taste
- Fresh coriander leaves – for garnishing
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