Creative Entertaining Ideas, Recipes & Wine Pairings – Crispy Parmesan Chicken with Mustard Sauce
Every time I have made this guests are calling the next day for the recipe! My tip – call your local butcher ahead of time. He will gladly skin, pound and cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reneesenjoythejourney.com.
Ingredients
- 2 boneless, skinless chicken breasts (6 oz each)
- 1 cup bread crumbs
- 2 Tbsp fresh parsley, roughly chopped
- 2 Tbsp grated Parmesan
- 1/2 Tbsp dried Italian seasoning
- 2 egg whites
- 1/2 Tbsp olive or canola oil
- 1 1/2 Tbsp butter
- Juice of 1 lemon
- 1/2 cup Dijon mustard
- 1-teaspoon extra virgin olive oil
- 3 tablespoons chopped fresh dill
- 1 handful chopped fresh basil
- ½ Lemon
- 3 tablespoons capers
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