Crispy Parmesan Chicken with Homemade Tomato Sauce - Recipes by Lena

Ingredients

• 4 boneless, skinless chicken breasts (about 2 pounds total)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 large eggs
• 2 tablespoons milk
• 2 cups panko breadcrumbs
• 1 cup grated Parmesan cheese
• 1/2 cup vegetable oil for frying
• 2 tablespoons olive oil
• 1 small onion, finely diced
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1 tablespoon sugar
• Salt to taste
• Pepper to taste
• 1/4 cup fresh basil leaves, torn
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley