Grilled Portobello Mushroom Burger with BBQ Onions - Feed Your Potential
Hearty and tasty, you won’t miss the meat on this burger! These savory Portobello mushrooms absorb the smoky flavors from the grill.
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Cooking tools:
- Grill
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Plate
Ingredients
- 1 tsp olive or vegetable oil
- 1 1/4 cup yellow onion (peeled and chopped)
- 1/2 cup bottled BBQ sauce
- 4 large portobello mushroom caps (cleaned, about 14 oz., no stems)
- Cooking spray
- 1/4 tsp garlic powder
- 6 hamburger buns
- 6 green leaf lettuce leaves (washed)
- 12 tomato slices
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