Portobello Mushroom Burger Recipe
Portobello Mushroom Burgers are a great vegetarian alternative when you want something meaty and filling but you don't want all the bloat that can come with a t
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Grill
- Grill pan
- Griddle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Refrigerator
- Plate
- Spoon
- Aluminum foil
Ingredients
- 1 large Portobello Mushroom
- 1 TBSP balsamic vinegar
- 1 TBSP olive oil
- pepper & salt to taste
- 2 “wheels” sliced onion
- 1/4 of a medium red bell pepper, sliced (or similar)
- provolone cheese (or similar)
- lettuce, tomato, or other toppings
- 3 TBSP mayonnaise
- 6 fresh basil leaves
- 1 TBSP fire-roasted red pepper
- 1 tsp fresh lemon (optional)
- 1/2 tsp finely minced fresh garlic (optional)
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