Homemade Peach and Raspberry Cobbler with Almond Topping
Juicy peaches and fresh raspberries topped with a golden, buttery crust and flaked almonds for a perfect summer dessert that's simple to prepare.
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Cooking tools:
- Microplane
- Baking dish
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 5 peaches, cut into wedges
- 125 g (1 cup) fresh raspberries
- 75 g (½ cup) caster sugar
- 90 g (½ cup) cold butter, salted or unsalted
- 90 g (⅔ cup) caster sugar
- 140 g (1 cup) plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- 2 tablespoons flaked almonds
- Zest of 1 lemon
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