Homemade Peach Cobbler with Biscuit Topping | Summer Dessert Classic
Juicy fresh peaches topped with golden biscuit-style crust. A cozy, simple summer dessert that's perfect with vanilla ice cream.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Pastry cutter
- Whisk
- Spoon
- Kettle
Ingredients
- 6 to 7 ripe peaches, about 2½ pounds, sliced (peeled if preferred)
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter (1 stick, cut into small cubes)
- ¼ cup boiling water
- 1 tablespoon coarse sugar for topping (optional)
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