Delicious Peach and Raspberry Cobbler with Golden Topping
Sweet juicy peaches and tangy raspberries topped with a fluffy golden crust. The perfect seasonal dessert to showcase fresh summer fruits.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Baking dish
- Spoon
- Oven
- Plastic wrap
- Refrigerator
Ingredients
- 5 peaches, cut into wedges
- 125 g fresh raspberries
- 75 g caster sugar
- 90 g cold butter, salted or unsalted
- 90 g caster sugar
- 140 g plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- 2 tablespoons flaked almonds
- Zest of 1 lemon
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