Chia-Crusted Tofu with Sweet & Spicy Peanut Sauce
1. Pat tofu dry with paper towel. Cut tofu lengthwise into 8 slices. Place sliced tofu into a ziplock bag. 2. Prepare marinade by whisking together tamari, minc
Keywords
- Chia-Crusted Tofu Sweet & Spicy Peanut Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bioglan.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Spatula
Ingredients
- 350 grams firm tofu, drained
- 2 tablespoons tamari sauce (or soy sauce if not gluten-free)
- 1 tablespoon minced garlic
- 1 tablespoon lime juice
- 1 tablespoon coconut sugar
- 1 tablespoon toasted sesame oil
- 1/3 cup Bioglan Organics Chia Seeds
- 2 tablespoons natural smooth or crunchy peanut butter
- 2 tablespoons coconut sugar
- ½ tablespoon tamari sauce (or soy sauce if not gluten-free)
- 1-2 tablespoons Sriracha
- 1 teaspoon lime juice
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