Chia-crusted Tofu with Lime Salt - alive magazine

Name: Chia-crusted Tofu with Lime Salt - alive magazine
Ingredients: 3 Tbsp (45 mL) chia seeds; 2/3 tsp (4 mL) kosher, grey, or pink salt; 1/2 tsp (2 mL) ground black pepper; 1/8 teaspoon (0.5 mL) cayenne pepper; Zest of 1 lime; 1 package (375 g) firm tofu, drained; 1 Tbsp (15 mL) toasted sesame oil; 2 tsp (10 mL) extra-virgin olive oil

www.alive.com

Chia seeds lend tofu a crunchy crust that is packed with fibre and omega fats. Serve with steamed kale sprinkled with fleur de sel. 3 Tbsp (45 mL) chia seeds 2/

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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