Coriander potato cakes with mango chutney | Food Stuff

Coriander potato cakes with mango chutney | Food Stuff

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Ingredients

  • 50g dried breadcrumbs, toasted
  • 50g low-fat cheddar, grated
  • 1 medium egg, separated
  • handful coriander, chopped
  • zest ½ lemon
  • mango chutney, to serve
  • 250g floury potatoes, cut into chunks
  • ½ red chilli, deseeded and chopped
  • green salad, to serve
  • 3 spring onions, thinly sliced
  • ½ tbsp vegetable oil

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