Bombay potato cakes with fried eggs & mango chutney - Master recipes
Combine the onion with the lime juice in a small bowl and set aside to pickle. Heat a drizzle of oil in a frying pan over a medium heat and cook the spring onions for 5 mins until softened. Tip these...
Ingredients
- 1 red onion, halved and thinly sliced -
- 1 lime, juiced -
- 2 tbsp rapeseed or olive oil, plus a drizzle -
- 8 spring onions, chopped -
- 300g leftover roast potatoes -
- 160g leftover roasted root vegetables (such as carrots and parsnips) -
- 2 tbsp curry paste (we used jalfrezi) -
- 4 eggs -
- 4 tbsp mango chutney -
- small bunch of coriander, leaves picked -
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