Coriander potato cakes with mango chutney | Food Stuff
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Ingredients
- 50g dried breadcrumbs, toasted
- 50g low-fat cheddar, grated
- 1 medium egg, separated
- handful coriander, chopped
- zest ½ lemon
- mango chutney, to serve
- 250g floury potatoes, cut into chunks
- ½ red chilli, deseeded and chopped
- green salad, to serve
- 3 spring onions, thinly sliced
- ½ tbsp vegetable oil
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