Bombay potato cakes with fried eggs & mango chutney - Master recipes

Name: Bombay potato cakes with fried eggs & mango chutney - Master recipes
Ingredients: 1 red onion, halved and thinly sliced -; 1 lime, juiced -; 2 tbsp rapeseed or olive oil, plus a drizzle -; 8 spring onions, chopped -; 300g leftover roast potatoes -; 160g leftover roasted root vegetables (such as carrots and parsnips) -; 2 tbsp curry paste (we used jalfrezi) -; 4 eggs -; 4 tbsp mango chutney -; small bunch of coriander, leaves picked -

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Combine the onion with the lime juice in a small bowl and set aside to pickle. Heat a drizzle of oil in a frying pan over a medium heat and cook the spring onions for 5 mins until softened. Tip these...

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