Coriander potato cakes with mango chutney - Good Food Middle East
Herby patties with a fresh green salad and fruity relish – a thrifty and healthy supper for two that can be easily doubled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g floury potatoes, cut into chunks
- 1 medium egg, separated
- handful coriander, chopped
- 3 spring onions, thinly sliced
- zest ½ lemon
- 50g low-fat cheddar, grated
- ½ red chilli, deseeded and chopped
- 50g dried breadcrumbs, toasted
- ½ tbsp vegetable oil
- mango chutney, to serve
- green salad, to serve
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