Mixed seed bread recipe | Good Food
Try this seedy loaf as an alternative your usual sliced loaf, bakes in just half an hour - from BBC Good Food.
Ingredients
- 350g wholemeal flour
- 100g rye flour
- 50g quinoa flour or extra rye flour
- 2 tsp salt
- 7g sachet fast-action yeast
- 125g pack sunflower seeds
- 25g caraway seeds
- 50g each poppy seeds and sesame seeds
- 75ml black treacle
- 300ml water
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