Spelt Seed Loaf  – GoodFor

Ingredients

• 2 cups Wholemeal Spelt Flour
• 2 cups White Spelt Flour
• ¾ cup seed mix + ¼ cup for coating the tin
• ½ tsp Activated Baker's Yeast
• ¼ cup warm water for yeast
• 2 more cups of water for seeds
• 1 ½ tsp Flaky Sea Salt
• 1 Tbsp honey
• 1 tsp Apple Cider Vinegar
• 1 Tbsp coconut oil or butter
• 1 tsp cumin seeds (optional)