Ingredients
- 5 oz (about 5 slices) firm homemade-style Bread
- 1/2 c Whole blanched almonds, coarsely chopped
- 2 lg Garlic cloves, put through a garlic press (about 1 teaspoon garlic puree)
- 1 sm (about 3 ounces) all-purpose potato, peeled, boiled until soft, and drained
- 3 tb Lemon juice
- 3 tb White-wine vinegar
- 2 tb Extra-virgin olive oil
- 3/4 ts Salt
- 1/2 ts Sugar
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