Crunchy Stuffed Dates | Blue Diamond
Crunchy Stuffed Dates filled with goat cheese, honey, and walnuts, then coated in Nut-Thins® crumbs. Easy to make, perfect for snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 2 cups Hint of Sea Salt Nut-Thins® (about 60 crackers)
- 4 oz. goat cheese
- 1 teaspoon honey
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup walnuts
- 18 oz. pitted Medjool dates (about 30)
- 1 egg white
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