Sake-Steamed Chicken and Kabocha Squash Recipe | Epicurious

Name: Sake-Steamed Chicken and Kabocha Squash Recipe | Epicurious
Ingredients: 2 dried chiles de árbol, seeded, crushed, or 1/2 teaspoon crushed red pepper flakes; 1 cup sake; 1 (2-inch) piece ginger, peeled, cut into thin matchsticks; 2 (8-ounce) skin-on or skinless, boneless chicken breasts; Kosher salt; 1/4 small kabocha or red kuri squash, seeded, sliced crosswise into 3/4-inch-thick half-moons, then sliced in half again; 2 scallions, sliced on a diagonal, plus more for serving

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The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.

Keywords

sake
japanese
chile de árbol
kabocha squash
chicken breast
ginger
main
dinner
dairy free
gluten free
nut free
keto
one-pot meals
easy
quick
30 minutes or less
steam
bon appétit

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Ingredients

2 dried chiles de árbol, seeded, crushed, or 1/2 teaspoon crushed red pepper flakes
1 cup sake
1 (2-inch) piece ginger, peeled, cut into thin matchsticks
2 (8-ounce) skin-on or skinless, boneless chicken breasts
Kosher salt
1/4 small kabocha or red kuri squash, seeded, sliced crosswise into 3/4-inch-thick half-moons, then sliced in half again
2 scallions, sliced on a diagonal, plus more for serving