Steamed Chicken and Shiitakes with Soy-Sake Sauce | Christopher Kimball’s Milk Street | Recipes, TV

Ingredients

• ¼ cup sake
• 3 tablespoons soy sauce
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon finely grated fresh ginger
• 1 tablespoon chili-garlic sauce
• 1 ½ pounds boneless skinless chicken thighs, trimmed and patted dry
• Kosher salt
• 6 ounces shiitake mushrooms, stems removed, caps sliced ¼ inch thick
• 3 radishes, halved and thinly sliced
• 3 scallions, thinly sliced on a bias